"Out of this World" Wines

in

Oakland, Oregon

subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link
subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link
subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link
subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link
subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link
subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link
subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link
subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link

HOME

Introduction

Welcome to MarshAnne Landing, a small family-run winery and vineyard located in the heart of the Umpqua Valley in southern Oregon, just 2 hours from Crater Lake and 20 minutes north of Roseburg. Our goal is to produce food-friendly "out of this world" wines from grapes traditionally grown in the Rhone and Bordeaux regions of France. Syrah, Grenache, Viognier, Cabernet Sauvignon, Merlot, and Cabernet Franc (along with a few other interesting varietals) have all been given a home in our beautiful vineyard located at the site of a former stagecoach stop in the rolling hills north of Roseburg, Oregon.

Great Winemaking

Great winemaking starts in the vineyard and all of the grapes used for winemaking at MarshAnne Landing come from our estate vineyard. Warm days, cool nights, shallow soils, a well-managed vertical shoot positioned (VSP) canopy, and limited yields all contribute to the "out of this world" character of MarshAnne Landing wines. The remarkable climate and terrain found in the Umpqua Valley make this area especially well suited for producing world-class wines.

MarshAnne Vinyard currently has sixteen acres of grapes under cultivation. Most of the vineyard was planted on grafted rootstock in 1999. Drip irrigation was used to establish the vineyard. Irrigation is used now only when extended drought conditions threaten severe stress to the vineyard and minimally before harvest to assure that the vines do not shut down prior to harvest. Just like in our lives, too much stress in the vineyard can be a bad thing. Clean cultivation during the growing season has made the vineyard stronger and relatively drought tolerant.

(Top)

Harvest

Hand harvesting of grapes typically begins at daybreak in glorious sunshine the last week of September and continues for nearly a month. Following destemming, the grapes are fermented in open-top fermenters. Pre-fermentation maceration and daily punch down during fermentation contribute color, fruit, and richness to the wines before they are aged in small oak barrels prior to blending and bottling. Because the wines are bottled unfiltered and unfined and may form sediment, decanting is recommended.

(TOP)

Winery Hours

  • Open Thanksgiving weekend.
  • Other weekends from Memorial Day through Labor Day from 11am to 5pm
  • Other times by appointment.
  • Please call us at 541-459-8497.

(TOP)

 

Winery Location

381 Hogan Road, Oakland, OR

Just 3 miles off I-5 at exit 142, turn east at Metz Hill exit, continue on Goodrich Highway to Hogan Road. MarshAnne Landing is the first driveway on right.

(TOP)

 

 

New Tasting Room

On Thanksgiving of the 2003, MarshAnne Landing opened a new tasting room on their property.

(TOP)

About Us |Contact Us | ©2004 MarshAnne Vineyard