Tasting Notes

MarshAnne Landing's 2003 Chardonnay was harvested in September, barrel fermented, left in the barrel on its lees for 10 months prior to filtering and bottling. The wine exhibits rich mouth filling citrus and tropical fruit along with hints of vanilla. Serve slightly chilled with poultry, pasta and seafood dishes.

Alcohol 14.3% by Volume -- Only 50 cases were produced

Suggested Retail Price: $16- Click to Order